Amalfi Restaurant 148 West Nile Street, Glasgow

We thought we’d take the children for a pizza and this Italian Pizza house did a pretty decent job. Situated in the centre of Glasgow, the Amalfi restaurant may not look a great deal from outside, but it’s the food that matters and those who serve it- am I right? Inside it’s very snug; the kitchen smokes away behind you and open to view, (which I always like). We ordered a portion of calamari and mushrooms on bruschetta to start, the children opting for potato skins (I did try to dissuade them!) The starters were okay, but the main course was good. My wife and I both choose the spaghetti with sausage, (lots of sage in there and fantastic tomato sauce). The boys shared a pizza, which was decent.

The service was tentative and helpful (although the poor waitress couldn’t speak a word of English- perhaps no bad thing. We enjoyed a nice bottle of Pinot Grigio not what I originally ordered. The owner searched the wine fridge but couldn’t find a bottle; instead he thrust a bottle of the Pinot Grigio into the waitress’ hand. I think he should have come over and explained rather than leaving it to the waitress knowing her English was limited. Can’t for the life of me understand when it’s your own business, how easy it is to forget the importance of ‘touching flesh’ and interacting with your customers. Hey-ho!

I would recommend Amalfi, if you're in Glasgow, but a touch expensive perhaps for the food.

FOOD 6 SERVICE 7 VALUE 5 REFER 6 TOTAL: 24 GOOD

The Grill on the Corner-21-25 Bothwell Street, Glasgow G2 6NL

Monday 28th September 2009. This was a challenge for any restaurant on Bank Holiday Monday evening. Think: really swanky restaurant in the centre of Glasgow, where all the tables are fully booked, lights dim and the atmosphere buzzing, and we arrive — with two children under the age of eight!

They agreed in allowing us to book a table, (under condition we left by 9.00 o’clock), a reasonable request considering it’s full of couples and large groups, probably not the place where families eat- or am I mistaken?

We arrived a good fifteen minutes late and were shown to our table by polite friendly waiting staff. My wife and I love our food and we’ve brought our children up to enjoy and embrace all things. They’ll never shy from any given seafood, nor will they dismiss vegetables or greens. Instead of choosing from the surprising existence of a 'Children’s Menu'! Instead we opted for a rump steak, one for both my wife and children, theirs to be halved and shared on two plates. I had the rib, not sure if it looked 11oz, but it was still tasty with a nice amount of fat making it full of flavor. One day I’ll order the Kobe Beef (£50!).

The children’s food was only a pound more than if we’d chosen two meals from the Children’s Menu. We had broccoli, beans and chips before a shared starter of squid.

Not cheap, but great dining. The service at The Grill on the Corner is exceptional. The waitress understood our fickle requirements, and did her very best to accommodate. Perhaps the squid could have been served on one plate to share, but the steaks came out top dollar. Rare, yet black! Our waitress also new the score when we tried to mix and match our desserts. She was a credit to the establishment I just hope the tips make it all worthwhile.

Tab was on the expensive side, but that included a couple of beers, two soft drinks and a superb bottle of Friendly Gruner.

I would really recommend The Grill on the Corner, if you're in Glasgow.

FOOD 8 SERVICE 9 VALUE 7 REFER 9 TOTAL: 33 V GOOD

Gooseberries

When we were kids growing up, one of the things we enjoyed most was pinching ‘goosegogs’, or should I say gooseberries from the house with the big garden. It was every child’s’ duty under the age of 10 to pinch their share-hech we got chased (and I’m sure that was all part of the fun), but the one thing I remember was being the only one who ever eat the gooseberries! The other boys used them as ammo for catapults, or to throw at girls on the swings. I eat mine- all of them!! sometimes making my tummy ache. So where did all the gooseberries go? You rarely see them in the shops, only occasionally at a good fruit markets. Are they in danger of disappearing? Next year I plan to grow my own, and accept that by doing so, I’m also obliged to allow any would be ‘goosegog’ thief to their fare share. Any one with tips on growing gooseberries please contact me. For now I’m going to open the recipe book to plan next years fruit puddings!

Roast Leg of Lamb with an anchovy, garlic and apricot chilli stuffing, served on a mixed bed of roasted almonds, tomato, black olives, and coucous

One of my own occasional recipes. This roast leg of lamb dish comes with a slight twist. To begin, I removed the top end of the meat from the bone. This was a big leg leaving enough of a joint for the next day’s roast. (Lamb two days running!) I chopped some finely sliced garlic and chilli, placed over the flattened lamb followed by a layer of chopped apricots, with another layer of 6 anchovy fillets. I seasoned with a little pepper (no salt) then tied up with string, covering with a tablespoon of good Greek olive oil from Zanti, which I purchased on holiday from a true artisan supplier. I seasoned again with a little black pepper and popped into the oven in a tagine without the lid.

We like our lamb pink so while it was roasting on a medium heat, I sliced the peppers, tomatoes and garlic onto a roasting dish while preparing the couscous.

After about 30 minutes I checked the lamb, which was nicely sizzling filling the whole kitchen with that unmistakable smell of roasted lamb and garlic. I popped the fruit to be roasted into the oven along with a plate of almonds. I gave the almonds about 5-minutes before removing. The roasted peppers and tomatoes got 15 minutes extra before I removed them with the lamb.

A quick mix with the couscous, not forgetting the black ozone flavour of the olives, some more black pepper that all went into a mixing bowl. I drizzled a little more extra virgin olive oil in with the couscous and served. You’ll notice how I roasted the garlic.

They’re decious when popped from the little casings and mixed with the juice from the pan. The anchovy really brings out the full flavour of the meat and the sweetness of the apricot still comes through with that bite of chilli. There’s enough left for lunchtime tomorrow, so I reckon three to four meals from one huge leg joint.

Hide Cafe Bar & Grill-restaurant in Durham City

We don't normally do the Sunday lunch thing, at least not away from home! Forced to find shelter during a wet, miserable August Sunday afternoon, we headed in to Hide Cafe Bar & Grill, on Saddler Street-Durham. We choose the Sunday lunch and we were awarded in some style. My wife and I both choose the roast beef, which was pink and very tender. The Yorkies were huge, the vegetables crisp and crunchy, all served together on the same plate, non of this daft side-plate-portion thingy going on at Hide!. My two sons both choose the chicken. Hide do a great job in providing decent children's portions and the bill was considerate with just three meals on the tab. How often elsewhere have we asked for children's portions only to be told 'we don't do children's portions- we have a children's menu!', or to find I've paid full whack for half a portion. Hide is great, the service is really good and the food is very, very good. In fact, I don't ever recall having a bad meal in this place. Price for Sunday lunch?...£9.50. Some might find that a touch expensive, but this isn't your normal pub grub, this good food- well cooked.

FOOD 8 SERVICE 7 VALUE 8 REFER 9 TOTAL: 32 V GOOD

Gourmet Burger Kitchen York

It would be easy to knock this joint by saying I dislike franchise chains (which I do) and that the best burgers are made at home (which in our home that’s true), but Gourmet Burger Kitchen isn’t that bad, in fact, it’s really okay! I first visited the chain in Windsor, when we took the children to Lego Land. It’s head and shoulders above anything you’ll find at McDonald’s, and I’m sure I do a huge injustice by mentioning them in the same sentence! We visited the York, Gourmet Burger Kitchen on a wet day in August 2009 with all three children. It proved to be a wise choice. The burgers are very good. I choose the Blue Stilton, my wife the Mexican with the salsa thing!. My daughter had the Chilli, and both boys had the chicken (which was very, very good). I thought the price including chips (that were big, fat and hot!) plus 5 soft drinks was reasonable’ish at £48.00. The staff who all look like university students with PhD’s did a friendly professional job, I hope they earn enough to make it worthwhile. Summary: If you like burgers, you’ll like Gourmet Burger Kitchen. It’s not for everyone, but on both days we visited with young small children, it did the job with five stars. FOOD 7 SERVICE 7 VALUE 7 REFER 8 TOTAL: 29 GOOD

Green's Restaurant & Bistro- Whitby, North Yorkshire

Popular restaurant in the centre of Whitby.

We visited in August 2009, and although the restaurant had changed somewhat since our previous visit (not as snug), the food is still way beyond anything you'll find in town. We have four categories 1. Superb, 2. Good, 3. Bad & 4. Ugly. Green's are definitely in the 'Superb'. They have a great selection of specials and regular dishes, all produced with good local ingredients, they even list the name of boats that bring in the fish! I had a starter of Salted Squid with Lime and Chili Mayo £8.50 followed by Belly Pork with Apple, Black Pudding and Cider Mash at £15.95. My wife enjoyed a starter of Muscles in wine and Garlic £8.50 followed by a stunning seafood Ragu £16.95, all washed down with a bottle of White Voniger £20.00.

The service is very good which all adds to the pleasure. We visited on a busy night in August where every table was booked, but I know that it's busy most evenings even out of season, so it's a good idea to book first. Marks out of 10?

FOOD 9 SERVICE 8 VALUE 8 REFER 10 TOTAL: 35 SUPERB