Never be put off by a name. Oldfields Restaurant or ‘Noted Eating Places’ seems to have borrowed a few good ideas from other people to offer a presentable restaurant in Durham City. There’s another restaurant in the chain somewhere in Newcastle, but we only review where we’ve eaten, so enough said. The sustainable locally sourced produce is an accepted must these days; Oldfields like to remind you at every corner all their ingredients are traceable. I commend them for this, but feel I’ve seen it delivered in an identical way somewhere else. That said, we visited the restaurant on a ‘happy hour’ special thingy - two courses for £10 and I have to admit I was impressed, no, I was very impressed!
My wife and I had the same starter- black pudding with poached egg (sadly, the egg wasn’t runny). It was all-okay and we washed it down with half a local brew that was good to see on the beer menu.
The main course followed in the way of bangers and mash for me with Yorkshire pudding and shin for her! There were two side extras £1.50
of mashed turnip/carrot and buttered greens. The turnip was great! the buttered greens, part hot and cold as only a microwave can do! In case this post is beginning to sound negative, I’m going to jump in with a great big positive word ‘FABULOUS’, okay, I’ll say it again FABULOUS! The bangers and mash in their onion gravy were delicious. We’re talking top quality sausage! We tried each other’s and I have to admit the shin was INCREDIBLE, tender soft, tasty (not over seasoned) just good meat well cooked. I love shin me!
By the time we’d finished, the restaurant was very busy. The 2 for £10 offer is a magnet, but include top quality food and the price seems ridiculously small. We really enjoyed it; I would happily have paid £10 for the main course alone, perhaps even more! The staff were young and nervous, but I suppose we all have to start somewhere! I suggest you start at Oldfields!
FOOD 9 SERVICE 7 VALUE 10 REFER 10 TOTAL: 36 SUPERB