http://goodfoodquest.com

I’ve just discovered we’ve been cloned, well, copied so to speak. Another blog is now online using the same name. Can’t understand why they would feel the need to copy what we’re doing. I suppose you could see it as flattery, but what’s the point? They must have realised there was already a ‘goodfoodquest’, if that was me I would have looked at using another name. Please be aware that any of their posts having nothing to do with the original ‘goodfoodquest’ I give them zero.

‘Real Meals’ delicatessen in Saltburn

2011 has been a quiet year for the Good Food Quest, our dinning exploits having been curtailed by other financial constraints and work commitments. However, I have a number of new posts to make, the first being ‘Real Meals’ delicatessen in Saltburn on the Cleveland Coast where my wife and youngest son enjoyed a Sunday lunch with a difference.

The deli is in the main high street and as you amble past you realise it looks a little different, the small café has only a few seats, but has the warm welcoming feel that’s rare these days. I think the open door helped.

We shared a huge bowl of mussels cooked in white wine with garlic, onion and severed with homemade bread. The three of us went into one of our food frenzies as we devoured the shellfish in total silence say for our slurps.

The service was polite and very friendly and made our trip to Saltburn all the more enjoyable. I would recommend to anyone and can’t wait to visit again. http://www.realmeals.co.uk/

FOOD 10 SERVICE 10 VALUE 10 REFER 10 TOTAL: 40

Tops the Good Food Quest Table.

Chesters Grove Garden Centre

I usually visit Chesters Grove - Garden Centre in Chester Moor, (on the road to Chester le Street) for my bedding plants, shrubs and fruit bushes. However, I was recently drawn into the coffee shop by the mouth-watering smell of mince and dumplings bubbling on the hot plate. I have a very soft spot for this dish, hence my tight rule of only allowing such indulgence once a year, and that my birthday. This was a day for change, I laughed in the face of numerous calories, I tweaked the nose of indigestion and ran riot with a Desperate Dan size portion, which from behind, showed only the top of my head. As I jammed each forkful into the widening aperture between jaws and lips, I heeded not the eyes of onlookers. I was in a zone you see, a mince and dumpling zone, a dark bisto place all of its own, a dangerous place for any interruption. I see nothing but the rich well-seasoned mince, the crusty dumplings with their light fluffy filling, and the gravy, oh the gravy, dark as the deepest pool, and velvety thick.

When I finished, it was almost like being awaked from a dream. The satisfaction was in the eating. I have been back three times since this post. Beware the dependency that this dish can cause. A habit-forming slavery to mince and dumplings.

FOOD 10 SERVICE 10 VALUE 10 REFER 10 TOTAL: 40 Tops the Good Food Quest table!

Broom Mill Farm Shop

REAL CHIPS

My wife and I visited Broom Mill Farm Shop near West Auckland, County Durham. We popped in to pick up vegetables for the week and were tempted by the Shepherds Pie and home made chips on the tea room's menu. Always the sceptic, I agreed to give it a try, secretly ready to find fault, but there was none to find. These were genuine home made chips, perfectly cooked, not to mushy firm with good texture. The Shepherds Pie was good too, not sure if it saw a microwave on the way to our table, (and the there was some strange liquid mascarrading as gravy) but still well made with good meat. I believe this stop off was worthy of a blog.

FOOD 8 SERVICE 7 VALUE 7 REFER 7 TOTAL: 28 GOOD

Cafe Rouge Durham City, 21 Silver Street Durham, County Durham DH1 3RB

This blog was never intended to be a vent for negative feedback.

From the outset, I decided only the best would feature! Eating places where both my family and I enjoyed a meal, a snack, even a coffee! Remember, this is my opinion, others may have fared better or worse at any establishment featured in this blog. However, I did feel the need to pots this!

After spending a night in Durham for my wife’s birthday, we took in the LAU concert at the Gala after having a meal at Oldfields Restaurant,

The next morning, we were looking for breakfast!

Looks right, sounds right, tastes hmm!

I needed to start this post in such a manner, as my direction wouldn’t be positive regarding Café Rouge in Durham City. Perhaps I choose to visit at the wrong time. (11.00am breakfast) might be a challenge for a chef with a midweek hangover, that’s the excuse I made for him/her when I viewed the four tiny, shrivelled blackened mushrooms on my plate!

Was there something wrong with his eyesight, did he think I wouldn’t notice before pushing them to one side in disappointment- shock even!

If I was to start at the end, I have to say the service was very polite and friendly. The nice young lady who served us, did her very best to encourage a positive response to her question, ‘was everything okay?’ ‘Yes’, I replied. ‘It was okay’.

‘Only okay?’ she asked

‘I’m afraid so’ I confirmed.

So what went wrong after such a promising start? Well, the breakfast menu read well. An auspicious combination of continental mixed with traditional British heart stoppers. I choose the latter while my wife opted for the stuffed pancakes with mushrooms.

Mine first: Here’s how to make a very bad breakfast.

Choose very poor quality sausage that tastes like? well I’m not sure!

I gave my wife the sausage (she gave it back).

Cheap eggs that have no colour or flavour, and made me feel queasy for the rest of the day. Bacon that again had no taste - looked anaemic, (not bacon, as we know it). Toast, even that wasn’t right, something close to a slice from stale Baggett. Mushrooms, well you already know! Not cheap at £7.00

My wife never ate her pancake, but gave me her egg, (I gave it back - she immediately shoveled it back on to my plate -I dropped it from height back again!)

The bill including two coffees £15.00

Oh, I’m sorry. Here’s my take. Put Oldfield’s food in Café Rouge in Durham and you’ll have a winner. Visa-versa, put Café Rouge’s staff in Oldfields’ and the same applies.

My problem with Café Rouge is the quality of the food on the plate.

It looked and tasted cheap. I’m not sure where they source their food, but it’s not the same place as Oldfields. Perhaps on an evening things get better, they must because you can't get much worse!

(On reflection, that was a bit tough! I'm sure there's far worse!)

FOOD 3 SERVICE 9 VALUE 2 REFER 2 TOTAL: 16 VERY BELOW AVERAGE

Oldfields Restaurant, Durham City

Never be put off by a name. Oldfields Restaurant or ‘Noted Eating Places’ seems to have borrowed a few good ideas from other people to offer a presentable restaurant in Durham City. There’s another restaurant in the chain somewhere in Newcastle, but we only review where we’ve eaten, so enough said. The sustainable locally sourced produce is an accepted must these days; Oldfields like to remind you at every corner all their ingredients are traceable. I commend them for this, but feel I’ve seen it delivered in an identical way somewhere else. That said, we visited the restaurant on a ‘happy hour’ special thingy - two courses for £10 and I have to admit I was impressed, no, I was very impressed!

My wife and I had the same starter- black pudding with poached egg (sadly, the egg wasn’t runny). It was all-okay and we washed it down with half a local brew that was good to see on the beer menu.

The main course followed in the way of bangers and mash for me with Yorkshire pudding and shin for her! There were two side extras £1.50

of mashed turnip/carrot and buttered greens. The turnip was great! the buttered greens, part hot and cold as only a microwave can do! In case this post is beginning to sound negative, I’m going to jump in with a great big positive word ‘FABULOUS’, okay, I’ll say it again FABULOUS! The bangers and mash in their onion gravy were delicious. We’re talking top quality sausage! We tried each other’s and I have to admit the shin was INCREDIBLE, tender soft, tasty (not over seasoned) just good meat well cooked. I love shin me!

By the time we’d finished, the restaurant was very busy. The 2 for £10 offer is a magnet, but include top quality food and the price seems ridiculously small. We really enjoyed it; I would happily have paid £10 for the main course alone, perhaps even more! The staff were young and nervous, but I suppose we all have to start somewhere! I suggest you start at Oldfields!

FOOD 9 SERVICE 7 VALUE 10 REFER 10 TOTAL: 36 SUPERB

The Gingerbread Mam-Middleton in Teesdale Farmers' Market

Looking for a Sunday afternoon filler, we decided to visit the (indoor) Farmers' Market in Middleton in Teesdale. on Sunday the 28th February. It was a freezing cold day so we were relieved when we finally found the entrance to the market. I have to say I was slightly surprised by the number of stalls. There was a great cheese seller from 'Winter Tarn', a fantastic baker under the name of 'The Moody Baker' a great chutney and pickle man (the jar reads 'Turks Head Products, Great Musgrave) plus lots of others too! However, it was the 'Gingerbread Mam' who took our eye! Her home made Ginger Parkin and Ginger Wine soon found its way into our 'Green Bag'. She also had ginger muffins, gingerbread men (and women), ginger snaps, hokey pokey, but boy that parkin and wine tasted so good. In fact, it's less than 24 hours since we visited and its all gone! Great market- great traders- in the great North East